Could a Low-Carb Diet Reverse Aging in the Brain?
By Lecia Bushak | March 9th, 2020
Plenty of attention has been paid to the ketogenic diet in recent years—its supporters have touted its potential health benefits when it comes to…
How Flavonols, Found in Fruit and Tea, Can Stave Off Alzheimer’s
By Lecia Bushak | January 31st, 2020
As the dementia research community scrambles to find a cure—or at least a treatment—for the disease, researchers are becoming more and more certain about…
Can Diet Improve Mental Health? Examining the Link Between the Brain and What You Eat
By Phil Gutis | January 7th, 2020
Scientists are increasingly certain that Alzheimer’s and other dementias are caused by many factors. Genetics certainly play a major role, but researchers are increasingly…
Can Coffee Protect Your Brain From Alzheimer’s?
By Phil Gutis | December 11th, 2019
Can that morning cup of coffee actually help prevent Alzheimer’s disease? A new report from the Institute on Scientific Information on Coffee in Europe…
Eating Raw Garlic Could Prevent Memory Problems—At Least, in Mice
By Being Patient | April 11th, 2019
Garlic’s list of health benefits is long; it’s naturally antimicrobial and can help fight infections, it has anti-inflammatory properties and studies suggest it helps…
This Snack Could Improve Cognition By 60 Percent, Study Reports
By Being Patient | March 20th, 2019
When we open the pantry or fridge for a snack, we usually mindlessly grab whatever is easy and visible. But reaching for nuts over,…
Mushrooms Keep Seniors’ Memories Strong, Study Reports
By Being Patient | March 12th, 2019
Are mushrooms the magic ingredient for a strong memory? Maybe, according to a new study from the Department of Psychological Medicine and Department of Biochemistry…
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