DIET & DEMENTIA
While Alzheimer’s disease isn’t curable, gold-standard studies show it may be preventable, or postponable, through lifestyle factors like diet. Some diets — like high cholesterol, high-sugar diets with lots of processed foods — have been linked to higher risk of Alzheimer’s and other forms of dementia.
Some healthier diets like the Mediterranean diet, as well as individual components of diets like olive oil, fish, antioxidants and certain nutrients, have been linked to lower risk. However, it’s very difficult to measure the link between diet and Alzheimer’s risk over time, because there are so many other aspects of health and lifestyle that factor in, including health issues like obesity, vascular issues and more.
Read below for the latest research and findings on the links between diet and dementia.
By
Lorne J. Hofseth
| March 3rd, 2025
You’ve likely encountered Red Dye #3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino cherries and gelatin desserts, as…
By
Navjot Gill-Chawla
| February 28th, 2025
As dementia rates rise globally, families and care partners are seeking ways to maintain meaningful connections with loved ones experiencing memory loss. In many…
By
Eef Hogervorst and Emma O'Donnell
| February 25th, 2025
Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free…
By
Barbara Jacquelyn Sahakian, Christelle Langley, Jianfeng Feng, and Wei Cheng
| October 11th, 2024
From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely,…
By
Simon Spichak, MSc
| September 27th, 2024
According to legend, Kaldi, an Ethiopian goat herder who lived more than 1000 years ago, noticed something curious about his goats: If they ate…
By
The Editors
| August 19th, 2024
Curious about the gut-brain connection? Want to learn more about the foods linked to lower dementia risk? Looking for neurologists’ feedback on diet do’s…
By
The Editors
| July 31st, 2024
As people age, cognitive function tends to decline. In some people, this process happens faster than others. Mounting research points to the idea that…
According to Homer Simpson, alcohol is “the cause of, and solution to, all of life’s problems.” While the patriarch of the Simpson family isn’t…
By
Lauren Ball and Emily Burch
| June 2nd, 2024
Wellness and nutrition experts Lauren Ball, and Emily Burch point out, there is a lot of health buzz around the term “inflammation” right now….
While Alzheimer’s disease isn’t curable, research shows it may be preventable or postponable by controlling lifestyle factors like diet. Yet, with so many diets…
By
Giovanni Sala and Shu Zhang
| May 21st, 2024
Cognitive decline and dementia already affect more than 55 million people worldwide. This number is projected to skyrocket over the next few decades as…
By
Hayley O'Neill
| April 22nd, 2024
Intermittent fasting has become a popular dietary approach to help people lose or manage their weight. It has also been promoted as a way…
By
Barbara Jacquelyn Sahakian, Christelle Langley, Jianfeng Feng and Wei Cheng
| April 11th, 2024
From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely,…
The vitamins and minerals we get via the foods we eat play essential roles in our overall brain health. So, could an over-the-counter multivitamin…
By
Hazel Flight
| April 2nd, 2024
In the ever-changing world of wellness trends and celebrity endorsed health fads there is a new trend on the scene: daily olive oil shots….